Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Crystal
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Crystal
WoodyGreenFruitySpicyCinnamonNutmegBlack currant
Property
| Property | Teamaker | Crystal |
|---|---|---|
| Alpha acid | 0.6–1.8% | 2.8–6% |
| Beta acid | 5.4–13.2% | 4.5–8.5% |
| Co-humulone | - | 20–26% |
| Total oil | - | 0.8–2.3 mL |
| Myrcene | 59–61% | 30–55% |
| Humulene | 1–2% | 20–30% |
| Caryophyllene | 11–13% | 5–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Hersbrucker
Strisselspalt