TeamakervsStrisselspalt
Teamaker and Strisselspalt are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Strisselspalt
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Strisselspalt
SpicyCitrusHerbal
Property
| Property | Teamaker | Strisselspalt |
|---|---|---|
| Alpha acid | 0.6–1.8% | 1–4% |
| Beta acid | 5.4–13.2% | 3–6% |
| Co-humulone | - | 20–27% |
| Total oil | - | 0.6–0.8 mL |
| Myrcene | 59–61% | 35–52% |
| Humulene | 1–2% | 13–21% |
| Caryophyllene | 11–13% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | France |
| Purpose | Aroma | Aroma |
Hersbrucker