Teamaker

Teamaker's pedigree includes 31.25% Fuggle, 12.5% Late Grape, and 12.25% Late Cluster. The other 43.75% is not known. Teamaker was released by the USDA-ARS Forage, Seed, and Cereal Research Unit (FSCRU) for commercial use in 2006.

Teamaker is an aroma hop that is typically used in only late boil additions, including dry hopping.

Teamaker has the lowest alpha acid (it is not bitter at all) content of any commercially available variety, while its beta acids are higher than even Galena. This high beta-to-alpha ratio means, while Teamaker is not bitter, it is highly aromatic and still has all the antibacterial and health benefits of other hop varieties.