Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Adeena
Alpha acid
3.5–5%
Beta acid
3–4%
Total oil
0.8–1.1 mL
United States
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Adeena
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Adeena
HerbalSpicyLemonPine
Property
| Property | Teamaker | Adeena |
|---|---|---|
| Alpha acid | 0.6–1.8% | 3.5–5% |
| Beta acid | 5.4–13.2% | 3–4% |
| Co-humulone | - | 34–38% |
| Total oil | - | 0.8–1.1 mL |
| Myrcene | 59–61% | 27–30% |
| Humulene | 1–2% | 31–45% |
| Caryophyllene | 11–13% | 15–22% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Styrian Golding