Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Sasquatch
TangerineLemonOrangeMintCitrus
Property
| Property | Teamaker | Sasquatch |
|---|---|---|
| Alpha acid | 0.6–1.8% | 6.6–9% |
| Beta acid | 5.4–13.2% | 8.2% |
| Co-humulone | - | 34–35% |
| Total oil | - | - |
| Myrcene | 59–61% | 60–61% |
| Humulene | 1–2% | 13–14% |
| Caryophyllene | 11–13% | 5–6% |
| Farnesene | 0–1% | 8–9% |
| Origin | United States | Canada |
| Purpose | Aroma | Dual purpose |