Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Cascade
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Cascade
GrapefruitSpicyCitrusPine
Property
| Property | Teamaker | Cascade |
|---|---|---|
| Alpha acid | 0.6–1.8% | 4.5–9% |
| Beta acid | 5.4–13.2% | 4.8–7.5% |
| Co-humulone | - | 30–40% |
| Total oil | - | 0.7–2.5 mL |
| Myrcene | 59–61% | 45–60% |
| Humulene | 1–2% | 8–20% |
| Caryophyllene | 11–13% | 3–9% |
| Farnesene | 0–1% | 3–9% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |