Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Amarillo
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Teamaker | Amarillo |
|---|---|---|
| Alpha acid | 0.6–1.8% | 7–11% |
| Beta acid | 5.4–13.2% | 5.5–8% |
| Co-humulone | - | 21–24% |
| Total oil | - | 1–2.3 mL |
| Myrcene | 59–61% | 40–70% |
| Humulene | 1–2% | 19–24% |
| Caryophyllene | 11–13% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |