Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Mosaic
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Teamaker
SubtleFloral
Only in Mosaic
BlueberryTropicalCitrusGrassyPineSpicyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Property
| Property | Teamaker | Mosaic |
|---|---|---|
| Alpha acid | 0.6–1.8% | 11.5–13.5% |
| Beta acid | 5.4–13.2% | 3.2–3.9% |
| Co-humulone | - | 24–26% |
| Total oil | - | 1–1.5 mL |
| Myrcene | 59–61% | 47–55% |
| Humulene | 1–2% | 10–16% |
| Caryophyllene | 11–13% | 3–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |