Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Key differences
When to pick Lubelski
- Richer, more complex aroma profile
When to pick Omega
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Lubelski
SpicyFloralMagnoliaLavender
Only in Omega
-
Property
| Property | Lubelski | Omega |
|---|---|---|
| Alpha acid | 3–5% | 9–10% |
| Beta acid | 2.5–4% | 3–4% |
| Co-humulone | 22–28% | 29% |
| Total oil | 0.5–1.2 mL | - |
| Myrcene | 22–35% | 52–54% |
| Humulene | 30–40% | 16–18% |
| Caryophyllene | 6–11% | 4–6% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United Kingdom |
| Purpose | Aroma | Aroma |
Stirling