LubelskivsSuper Galena
Lubelski (aroma) and Super Galena (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Super Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Lubelski
FloralMagnoliaLavender
Only in Super Galena
GrassyPearPineappleGrapefruitGooseberryHoneyJuniper
Property
| Property | Lubelski | Super Galena |
|---|---|---|
| Alpha acid | 3–5% | 13–16% |
| Beta acid | 2.5–4% | 8–10% |
| Co-humulone | 22–28% | 35–40% |
| Total oil | 0.5–1.2 mL | 0.8–2.5 mL |
| Myrcene | 22–35% | 45–60% |
| Humulene | 30–40% | - |
| Caryophyllene | 6–11% | - |
| Farnesene | 10–14% | - |
| Origin | Poland | United States |
| Purpose | Aroma | Bittering |