Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Cluster
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Lubelski
SpicyMagnoliaLavender
Only in Cluster
EarthySweet
Property
| Property | Lubelski | Cluster |
|---|---|---|
| Alpha acid | 3–5% | 5.5–9% |
| Beta acid | 2.5–4% | 4.5–6% |
| Co-humulone | 22–28% | 33–43% |
| Total oil | 0.5–1.2 mL | 0.4–1 mL |
| Myrcene | 22–35% | 38–46% |
| Humulene | 30–40% | 15–20% |
| Caryophyllene | 6–11% | 8–10% |
| Farnesene | 10–14% | 0–1% |
| Origin | Poland | United States |
| Purpose | Aroma | Dual purpose |