Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyFloral
Only in Lubelski
MagnoliaLavender
Only in Stirling
HerbalCitus
Property
| Property | Lubelski | Stirling |
|---|---|---|
| Alpha acid | 3–5% | 6–12% |
| Beta acid | 2.5–4% | 4–6% |
| Co-humulone | 22–28% | 21–28% |
| Total oil | 0.5–1.2 mL | 1.3–1.9 mL |
| Myrcene | 22–35% | 44–48% |
| Humulene | 30–40% | 19–23% |
| Caryophyllene | 6–11% | 5–7% |
| Farnesene | 10–14% | 11–17% |
| Origin | Poland | United States |
| Purpose | Aroma | Dual purpose |