Description
Sterling hop's parentage is readily apparent in this dual-purpose hop variety. Sterling is the daughter of Saaz and Cascade with some open pollination of German varieties.
Stirling is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
The spicy characteristics of the Saaz play well with the bright citrus from the Cascade. While it is primarily used as an aroma hop, it is versatile enough to work in a wide range of styles and uses.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
First Gold
IPAAPAPils
Alpha acid5.6–10%
Beta acid2.3–4.1%
Total oil0.7–1.5 mL
TangerineApricotMagnoliaRedberry+5
Adeena
Pale AlePilsWitbier
Alpha acid3.5–5%
Beta acid3–4%
Total oil0.8–1.1 mL
HerbalSpicyFloralLemon+1
Aramis
Pale AlePilsWitbier
Alpha acid5.5–8.5%
Beta acid3–5.5%
Total oil1.2–1.6 mL
GreenHerbalSpicyCitrus+3
Aurum
Pale AlePilsWitbier
Alpha acid3.5–5.7%
Beta acid3.1%
Total oil0.5–1.7 mL
SpicyFruityFloralMild+4
Bohemie
Pale AlePilsWitbier
Alpha acid5–8%
Beta acid6–9%
Total oil1–1.5 mL
HerbalFloralCitrusSpicy
Celeia
Pale AlePilsWitbier
Alpha acid3–6%
Beta acid2–4%
Total oil0.5–3.6 mL
NobleFloralLavenderSpicy+2
Compare hops
Embed on your website
Embed code
<div class="hopedia-hop" data-slug="stirling"></div>
<script src="https://hopedia.eu/embed.js"></script>