Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Key differences
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
HerbalSpicyFloral
Only in Stirling
Citus
Only in Bohemie
Citrus
Property
| Property | Stirling | Bohemie |
|---|---|---|
| Alpha acid | 6–12% | 5–8% |
| Beta acid | 4–6% | 6–9% |
| Co-humulone | 21–28% | 23–26% |
| Total oil | 1.3–1.9 mL | 1–1.5 mL |
| Myrcene | 44–48% | 30–45% |
| Humulene | 19–23% | 17–23% |
| Caryophyllene | 5–7% | 7–10% |
| Farnesene | 11–17% | 1–3% |
| Origin | United States | Czech Republic |
| Purpose | Dual purpose | Aroma |