JarrylovsHuell Melon
Jarrylo (dual purpose) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Huell Melon
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in Jarrylo
LemonLimePearSpicyBananaWhite
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetVanilla
Property
| Property | Jarrylo | Huell Melon |
|---|---|---|
| Alpha acid | 15–17% | 6.9–8% |
| Beta acid | 6–7.5% | 6–8% |
| Co-humulone | 34–37% | 25–30% |
| Total oil | 3.6–4.3 mL | 0.8–1.2 mL |
| Myrcene | 40–55% | 35–37% |
| Humulene | 15–18% | 10–20% |
| Caryophyllene | 8–11% | 5–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
Motueka