Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Motueka
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
LemonLime
Only in Jarrylo
OrangePearSpicyBananaWhite
Only in Motueka
CitrusMojitoTropicalFloral
Property
| Property | Jarrylo | Motueka |
|---|---|---|
| Alpha acid | 15–17% | 5–8.5% |
| Beta acid | 6–7.5% | 5–5.5% |
| Co-humulone | 34–37% | 25–35% |
| Total oil | 3.6–4.3 mL | 0.8–1 mL |
| Myrcene | 40–55% | 47–48% |
| Humulene | 15–18% | 3–4% |
| Caryophyllene | 8–11% | 1–3% |
| Farnesene | 0–1% | 12–13% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |