JarrylovsNelson Sauvin
Jarrylo (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Nelson Sauvin
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
White
Only in Jarrylo
LemonLimeOrangePearSpicyBanana
Only in Nelson Sauvin
FruityGooseberryGrapesSauvignon
Property
| Property | Jarrylo | Nelson Sauvin |
|---|---|---|
| Alpha acid | 15–17% | 10–13% |
| Beta acid | 6–7.5% | 5–8% |
| Co-humulone | 34–37% | 20–25% |
| Total oil | 3.6–4.3 mL | 0.8–1.5 mL |
| Myrcene | 40–55% | 20–45% |
| Humulene | 15–18% | 25–37% |
| Caryophyllene | 8–11% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Hallertau Blanc