Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Jarrylo
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Enigma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
White
Only in Jarrylo
LemonLimeOrangePearSpicyBanana
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrant
Property
| Property | Jarrylo | Enigma |
|---|---|---|
| Alpha acid | 15–17% | 13.5–19.4% |
| Beta acid | 6–7.5% | 4.5–7.1% |
| Co-humulone | 34–37% | 37–43% |
| Total oil | 3.6–4.3 mL | 1.8–3 mL |
| Myrcene | 40–55% | 23–30% |
| Humulene | 15–18% | 12–19% |
| Caryophyllene | 8–11% | 6–8% |
| Farnesene | 0–1% | 9–12% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc
Motueka