Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sterling
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Only in Sterling
NobleHerbalFloral
Property
| Property | Jarrylo | Sterling |
|---|---|---|
| Alpha acid | 15–17% | 5.5–8.5% |
| Beta acid | 6–7.5% | 4–6% |
| Co-humulone | 34–37% | 22–28% |
| Total oil | 3.6–4.3 mL | 1–2 mL |
| Myrcene | 40–55% | 35–45% |
| Humulene | 15–18% | 16–18% |
| Caryophyllene | 8–11% | 5–8% |
| Farnesene | 0–1% | 15–19% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Motueka