JarrylovsMount Hood
Jarrylo (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Only in Mount Hood
NobleHerbalPungent
Property
| Property | Jarrylo | Mount Hood |
|---|---|---|
| Alpha acid | 15–17% | 3.9–8% |
| Beta acid | 6–7.5% | 5–8% |
| Co-humulone | 34–37% | 21–23% |
| Total oil | 3.6–4.3 mL | 1.2–1.7 mL |
| Myrcene | 40–55% | 30–40% |
| Humulene | 15–18% | 12–38% |
| Caryophyllene | 8–11% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker