Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LemonSpicy
Only in Jarrylo
LimeOrangePearBananaWhite
Only in Liberty
NobleFloralHerbalDelicateCitrus
Property
| Property | Jarrylo | Liberty |
|---|---|---|
| Alpha acid | 15–17% | 3–6.5% |
| Beta acid | 6–7.5% | 3–4% |
| Co-humulone | 34–37% | 22–30% |
| Total oil | 3.6–4.3 mL | 0.6–1.8 mL |
| Myrcene | 40–55% | 15–25% |
| Humulene | 15–18% | 35–45% |
| Caryophyllene | 8–11% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |
Motueka