Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Orange
Only in Jarrylo
LemonLimePearSpicyBananaWhite
Only in Belma
MelonStrawberryPineappleGrapefruitBerryCitrusTropical
Property
| Property | Jarrylo | Belma |
|---|---|---|
| Alpha acid | 15–17% | 8.5–12.1% |
| Beta acid | 6–7.5% | 4–8% |
| Co-humulone | 34–37% | - |
| Total oil | 3.6–4.3 mL | 1–2.5 mL |
| Myrcene | 40–55% | 65–68% |
| Humulene | 15–18% | - |
| Caryophyllene | 8–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Motueka