CeleiavsHersbrucker
Celeia and Hersbrucker are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Key differences
When to pick Celeia
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Hersbrucker
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Noble
Only in Celeia
FloralLavenderSpicyEarthyHerbal
Only in Hersbrucker
HayOrangeTobacco
Property
| Property | Celeia | Hersbrucker |
|---|---|---|
| Alpha acid | 3–6% | 1.5–5% |
| Beta acid | 2–4% | 2.5–6% |
| Co-humulone | 25–29% | 17–25% |
| Total oil | 0.5–3.6 mL | 0.5–1.3 mL |
| Myrcene | 26–35% | 15–30% |
| Humulene | 18–23% | 20–30% |
| Caryophyllene | 8–9% | 8–13% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Aroma |
Liberty