Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Spalt
Alpha acid
2.5–5.7%
Beta acid
3–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Spalt
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
NobleFloralEarthyHerbal
Only in Celeia
LavenderSpicy
Only in Spalt
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Property
| Property | Celeia | Spalt |
|---|---|---|
| Alpha acid | 3–6% | 2.5–5.7% |
| Beta acid | 2–4% | 3–5% |
| Co-humulone | 25–29% | 22–29% |
| Total oil | 0.5–3.6 mL | 0.5–0.9 mL |
| Myrcene | 26–35% | 20–35% |
| Humulene | 18–23% | 20–30% |
| Caryophyllene | 8–9% | 8–13% |
| Farnesene | 3–7% | 12–18% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Aroma |
Liberty