Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
NobleFloralSpicyHerbal
Only in Celeia
LavenderEarthy
Only in Liberty
DelicateCitrusLemon
Property
| Property | Celeia | Liberty |
|---|---|---|
| Alpha acid | 3–6% | 3–6.5% |
| Beta acid | 2–4% | 3–4% |
| Co-humulone | 25–29% | 22–30% |
| Total oil | 0.5–3.6 mL | 0.6–1.8 mL |
| Myrcene | 26–35% | 15–25% |
| Humulene | 18–23% | 35–45% |
| Caryophyllene | 8–9% | 10–15% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Bittering |