Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Celeia
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Celeia
NobleLavenderSpicyEarthyHerbal
Only in Bobek
Pine
Property
| Property | Celeia | Bobek |
|---|---|---|
| Alpha acid | 3–6% | 3.5–9.3% |
| Beta acid | 2–4% | 4–6.6% |
| Co-humulone | 25–29% | 26–31% |
| Total oil | 0.5–3.6 mL | 0.7–4 mL |
| Myrcene | 26–35% | 30–45% |
| Humulene | 18–23% | 13–19% |
| Caryophyllene | 8–9% | 4–6% |
| Farnesene | 3–7% | 4–7% |
| Origin | Slovenia | Slovenia |
| Purpose | Aroma | Bittering |
Fuggle
Willamette