CeleiavsWillamette
Celeia (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Celeia
NobleLavenderSpicyEarthyHerbal
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Celeia | Willamette |
|---|---|---|
| Alpha acid | 3–6% | 4–7.2% |
| Beta acid | 2–4% | 3–4.5% |
| Co-humulone | 25–29% | 28–35% |
| Total oil | 0.5–3.6 mL | 0.6–1.6 mL |
| Myrcene | 26–35% | 30–40% |
| Humulene | 18–23% | 20–27% |
| Caryophyllene | 8–9% | 7–8% |
| Farnesene | 3–7% | 5–6% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
Fuggle