Callista
AromaGermany8230German hops

Callista

Alpha acid

2–5%

Beta acid

5–10%

Total oil

0.7–2.1 mL

Beer styles:Pale AlePilsWitbierLagerNEIPA
Description

Callista's parentage include Hallertau Tradition crossed with a Huell male. It is also known as Grungeist.

Callista is an aroma hop that is typically used in only late boil additions, including dry hopping.

Key flavors of the Callista hop include strawberry, pear, caramel, passion fruit and orange. Callista kicks off intense fruit flavors of passion fruit, apricot, peach, and blackberry, plus some pine. Low alpha acids ensure this will be a late-addition hop.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid2–5%
Beta acid5–10%
Co-humulone15–22%

Oil composition (%)

Myrcene100%
Myrcene63–64%
Aroma profile and use
PearCaramelPassion fruitOrangeApricotPeachPineBlackberryStrawberry
Substitutes
Statistics
  • harvested annually in the fall starting at the end of August into September.
Similar hops

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