Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Summer
Alpha acid
5.6–6.4%
Beta acid
4.8–6.1%
Total oil
1.4–2 mL
Australia
Key differences
When to pick Callista
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Summer
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
Passion fruitApricotPeach
Only in Callista
PearCaramelOrangePineBlackberryStrawberry
Only in Summer
MelonGrassyCitrusStone fruit
Property
| Property | Callista | Summer |
|---|---|---|
| Alpha acid | 2–5% | 5.6–6.4% |
| Beta acid | 5–10% | 4.8–6.1% |
| Co-humulone | 15–22% | 20–25% |
| Total oil | 0.7–2.1 mL | 1.4–2 mL |
| Myrcene | 63–64% | 29–38% |
| Humulene | - | 28–50% |
| Caryophyllene | - | 8–11% |
| Farnesene | - | 0–1% |
| Origin | Germany | Australia |
| Purpose | Aroma | Aroma |
Grungeist