Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Key differences
When to pick Callista
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Palisade
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Passion fruitOrangeApricot
Only in Callista
PearCaramelPeachPineBlackberryStrawberry
Only in Palisade
YogurtHoneyFloralClean
Property
| Property | Callista | Palisade |
|---|---|---|
| Alpha acid | 2–5% | 5.5–10% |
| Beta acid | 5–10% | 5.5–8% |
| Co-humulone | 15–22% | 24–29% |
| Total oil | 0.7–2.1 mL | 0.8–2 mL |
| Myrcene | 63–64% | 45–55% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 8–16% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |