Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Callista
- More myrcene - pronounced citrus and resinous notes
When to pick Amarillo
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangeApricotPeach
Only in Callista
PearCaramelPassion fruitPineBlackberryStrawberry
Only in Amarillo
FloralSpicyTropicalCitrusLemonMelonGrapefruitDank
Property
| Property | Callista | Amarillo |
|---|---|---|
| Alpha acid | 2–5% | 7–11% |
| Beta acid | 5–10% | 5.5–8% |
| Co-humulone | 15–22% | 21–24% |
| Total oil | 0.7–2.1 mL | 1–2.3 mL |
| Myrcene | 63–64% | 40–70% |
| Humulene | - | 19–24% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 6–9% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |