CallistavsCentennial
Callista (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Callista
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Pine
Only in Callista
PearCaramelPassion fruitOrangeApricotPeachBlackberryStrawberry
Only in Centennial
CitrusFloralGrapefruitTangerine
Property
| Property | Callista | Centennial |
|---|---|---|
| Alpha acid | 2–5% | 7–12% |
| Beta acid | 5–10% | 3.5–5.5% |
| Co-humulone | 15–22% | 23–30% |
| Total oil | 0.7–2.1 mL | 1–3 mL |
| Myrcene | 63–64% | 55–65% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |