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callista
PropertyCallistaAroma
Alpha acid2–5%
Beta acid5–10%
Co-humulone15–22%
Total oil0.7–2.1 mL
Myrcene63–64%
Humulene
Caryophyllene
Farnesene
OriginGermany
AromasPear, Caramel, Passion fruit, Orange, Apricot, Peach…
SubstitutesHallertau Tradition, Grungeist