Hop database
134 varieties
134 odmian · str. 6

Wai-iti
Pale AleIPAWheat Beer
Alpha acid2.5–3.5%
Beta acid4.5–5.5%
Total oil1.4–1.8 mL
Stone fruitPeachApricotCitrus+3

Waimea
Pale AleIPALager
Alpha acid14.5–19%
Beta acid7–9%
Total oil1.8–2.3 mL
PineCitrusMandarinHerbal+1
Walhalla
Pale AlePilsWitbier
Alpha acid5.97–10%
Beta acid3.75–6%
CitrusGarlicGrassyHerbal

Willamette
English AleAmerican Pale AleBrown Ale
Alpha acid4–7.2%
Beta acid3–4.5%
Total oil0.6–1.6 mL
CitrusIncenseElderberryCaramel+2
Wurttemberg
Lager
Alpha acid3.8%
Beta acid3.1%
Total oil0.5–1 mL
LimeCitrusFloralPine+2
X13459
Pale AlePilsWitbier
Alpha acid3–5.5%
Beta acid4–5%
Total oil0.8–2 mL
FloralTropicalPeachCitrus+1
XJA2/436
IPAPale AleSaison
Alpha acid11.5–16.4%
Beta acid7.8–8.4%
Total oil1.1–1.7 mL
LemonZestPapayaCataloupe+4
Yellow Sub
IPAAle
Alpha acid6.2–7.2%
Beta acid-
SweetCitrusRedApricot+2
Yeoman
British AleLager
Alpha acid12–16%
Beta acid4–5%
Total oil1.7–2.4 mL
NobleCitrus

Zappa
IPAPale AleFruited Sour
Alpha acid6–9%
Beta acid8–9%
Total oil1.8–2.5 mL
MintSavoryFruityMango+6
Zenia
Pale AleIPA
Alpha acid11–14%
Beta acid4.4–5.1%
Total oil0.7–2.5 mL
DankResinOrangeOnion+5
Zenith
Pale AleStoutLager
Alpha acid9–11%
Beta acid3%
FloralCitrus

Zula
Grätzer
Alpha acid8–14%
Beta acid3.8–7%
Total oil1.1–2 mL
CleanCitrusTropicalFruity
Zythos
IPAPale Ale
Alpha acid10–12.5%
Beta acid4.7–6.2%
Total oil0.7–1.2 mL
TangerineCitrusFloralPine+2
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