XJA2/436

South African hops are usually harvested in the late summer months, which is typically around late February into March.

XJA2/436 is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.

This hop has some potent bittering qualities. The aroma profile of XJA/436 is bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe, gooseberries, and resin.

You can embed the information we have on the XJA2/436 hop on your own website. Just copy the code below and paste it anywhere on your site.

Beer (News) Delivered Get our in-depth articles delivered weekly right to your inbox. You'll need to find your own beer though.

This article was originally written back in 2020 and only focused on breweries that had hazy New England IPAs. Today…

Do you want to hear a fun fact about beer? It’s the world’s oldest alcoholic beverage. No wonder it is…

They say that if you like to clean, then you’ll love to brew beer. Cleanliness is the most important aspect…

On June 10th, the United States Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS) released their annual report on hop…

Beer Maverick is a website built for and by avid homebrewers and craft beer drinkers. We aim to provide in-depth brewing information for everyone from beginners to experts.

About  •  Contact  •  Privacy Policy  •  Advertise