Wurttemberg
AromaGermany8230German hops

Wurttemberg

Alpha acid

3.8–3.8%

Beta acid

3.1%

Total oil

0.5–1 mL

Beer styles:Lager
Description

Wurttemberg is a sister to Tettnanger and named after Baden-Wurttemberg, the third largest state of Germany.

Wurttemberg is an aroma hop that is typically used in only late boil additions, including dry hopping.

Wurttemberg is a legacy variety that carries a kaffir lime citrus and floral notes, as well as a pleasantly soft expression of pine and oregano spice.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid3.8–3.8%
Beta acid3.1–3.1%
Aroma profile and use
LimeCitrusFloralPineOreganoWoody
Substitutes
Statistics
  • harvested annually in the fall starting at the end of August into September.
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