Wurttemberg is a sister to Tettnanger and named after Baden-Wurttemberg, the third largest state of Germany.
Wurttemberg is an aroma hop that is typically used in only late boil additions, including dry hopping.
Wurttemberg is a legacy variety that carries a kaffir lime citrus and floral notes, as well as a pleasantly soft expression of pine and oregano spice.
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Acid profile
- harvested annually in the fall starting at the end of August into September.
Tettnanger
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