Description
Wurttemberg is a sister to Tettnanger and named after Baden-Wurttemberg, the third largest state of Germany.
Wurttemberg is an aroma hop that is typically used in only late boil additions, including dry hopping.
Wurttemberg is a legacy variety that carries a kaffir lime citrus and floral notes, as well as a pleasantly soft expression of pine and oregano spice.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Substitutes
See all substitutesSimilar hops
Tettnanger
GermanyDual purposeIPAAPAPils
Alpha acid2.5–5.8%
Beta acid2.8–5.3%
Total oil0.4–1.1 mL
SpicyFloralPepperBlack currant
Talus
USAAromaPale AlePilsWitbier
Alpha acid8.1–9.5%
Beta acid8.3–10.2%
Total oil1–2.7 mL
GrapefruitCitrusRosePine+8
Zythos
USADual purposeIPAAPAPils
Alpha acid10–12.5%
Beta acid4.7–6.2%
Total oil0.7–1.2 mL
TangerineCitrusFloralPine+2
Ahtanum
USAAromaPale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid4–6.5%
Total oil0.5–1.7 mL
CitrusGrapefruitGeraniumPine+4
Apollo
USABitteringIPAImperial StoutBarleywine
Alpha acid15–20.5%
Beta acid5.5–8%
Total oil0.8–2.5 mL
CitrusGrapefruitOrangePine+5
Archer
United KingdomAromaPale AlePilsWitbier
Alpha acid4–6%
Beta acid2–3%
Total oil0.6–0.8 mL
ApricotLimeFloralCitrus+1
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