Description
Talus is the daughter of Sabro (HBC 438) and was open pollinated.
Talus is an aroma hop that is typically used in only late boil additions, including dry hopping.
Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
Sabro
USAAromaPale AlePilsWitbier
Alpha acid12–17%
Beta acid4–7%
Total oil1.8–3.5 mL
CitrusTangerineCoconutTropical+5
HBC 692
USAAromaPale AlePilsWitbier
Alpha acid8.9–9.5%
Beta acid8.3–10.2%
Total oil1–2.2 mL
GrapefruitFloralStone fruitPotpourri+3
Idaho 7
USAAromaPale AlePilsWitbier
Alpha acid9.5–14.9%
Beta acid3.5–5%
Total oil1–2 mL
Black currantTropicalCitrusApricot+8
Zythos
USADual purposeIPAAPAPils
Alpha acid10–12.5%
Beta acid4.7–6.2%
Total oil0.7–1.2 mL
TangerineCitrusFloralPine+2
Mosaic
USADual purposeIPAAPAPils
Alpha acid11.5–13.5%
Beta acid3.2–3.9%
Total oil1–1.5 mL
BlueberryTropicalCitrusGrassy+9
Styrian Dragon
SloveniaAromaPale AlePilsWitbier
Alpha acid6–11%
Beta acid7.5–8.5%
Total oil1.5–2.1 mL
FloralCitrusGrapefruitLemon+3
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