Styrian Dragon was bred at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm.
Styrian Dragon is an aroma hop that is typically used in only late boil additions, including dry hopping.
Profile descriptions for the Styrian Dragon include floral citrus, grapefruit, lemon, berries, rose, and tropical fruit. Works well with all hop-forward beers including American, Belgian, and British styles, especially modern IPAs.
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Acid profile
Oil composition (%)
| Myrcene | 58–63% |
| Caryophyllene | 12–16% |
| Humulene | 22–33% |
| Farnesene | 0–1% |
Taiheke
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