SloveniaDescription
Styrian Dragon was bred at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm.
Styrian Dragon is an aroma hop that is typically used in only late boil additions, including dry hopping.
Profile descriptions for the Styrian Dragon include floral citrus, grapefruit, lemon, berries, rose, and tropical fruit. Works well with all hop-forward beers including American, Belgian, and British styles, especially modern IPAs.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Similar hops
Amarillo
USAAromaPale AlePilsWitbier
Alpha acid7–11%
Beta acid5.5–8%
Total oil1–2.3 mL
FloralSpicyTropicalCitrus+7
Southern Star
South AfricaDual purposeIPAAPAPils
Alpha acid12–18.6%
Beta acid4–7.5%
Total oil1.4–1.7 mL
QuinceBerryFloralCitrus+9
Taiheke
New ZealandDual purposeIPAAPAPils
Alpha acid5–9%
Beta acid5–5.5%
Total oil1–1.5 mL
CitrusTropicalGrapefruitLemon+3
Talus
USAAromaPale AlePilsWitbier
Alpha acid8.1–9.5%
Beta acid8.3–10.2%
Total oil1–2.7 mL
GrapefruitCitrusRosePine+8
Zythos
USADual purposeIPAAPAPils
Alpha acid10–12.5%
Beta acid4.7–6.2%
Total oil0.7–1.2 mL
TangerineCitrusFloralPine+2
Ahtanum
USAAromaPale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid4–6.5%
Total oil0.5–1.7 mL
CitrusGrapefruitGeraniumPine+4
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