Styrian DragonvsSouthern Star
Styrian Dragon (aroma) and Southern Star (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Southern Star
Alpha acid
12–18.6%
Beta acid
4–7.5%
Total oil
1.4–1.7 mL
South Africa
Key differences
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Southern Star
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralCitrusBerryRoseTropical
Only in Styrian Dragon
GrapefruitLemon
Only in Southern Star
QuincePineappleTangerinePassion fruitPearCassisOrangeCoffee
Property
| Property | Styrian Dragon | Southern Star |
|---|---|---|
| Alpha acid | 6–11% | 12–18.6% |
| Beta acid | 7.5–8.5% | 4–7.5% |
| Co-humulone | 23–24% | 25–31% |
| Total oil | 1.5–2.1 mL | 1.4–1.7 mL |
| Myrcene | 58–63% | 32–38% |
| Humulene | 22–33% | 23–27% |
| Caryophyllene | 12–16% | 10–14% |
| Farnesene | 0–1% | 8–12% |
| Origin | Slovenia | South Africa |
| Purpose | Aroma | Dual purpose |
Ekuanot
Mandarina Bavaria