Styrian DragonvsMandarina Bavaria
Styrian Dragon (aroma) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Styrian Dragon
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Mandarina Bavaria
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusLemonTropical
Only in Styrian Dragon
FloralGrapefruitBerryRose
Only in Mandarina Bavaria
TangerineResinHerbal
Property
| Property | Styrian Dragon | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 6–11% | 7–10.5% |
| Beta acid | 7.5–8.5% | 4–8% |
| Co-humulone | 23–24% | 31–35% |
| Total oil | 1.5–2.1 mL | 0.8–2 mL |
| Myrcene | 58–63% | 35–45% |
| Humulene | 22–33% | 10–15% |
| Caryophyllene | 12–16% | 6–10% |
| Farnesene | 0–1% | 1–2% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Dual purpose |
Cascade