Styrian DragonvsZythos
Styrian Dragon (aroma) and Zythos (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Zythos
Alpha acid
10–12.5%
Beta acid
4.7–6.2%
Total oil
0.7–1.2 mL
United States
Key differences
When to pick Styrian Dragon
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Zythos
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrusGrapefruitTropical
Only in Styrian Dragon
LemonBerryRose
Only in Zythos
TangerinePine
Property
| Property | Styrian Dragon | Zythos |
|---|---|---|
| Alpha acid | 6–11% | 10–12.5% |
| Beta acid | 7.5–8.5% | 4.7–6.2% |
| Co-humulone | 23–24% | 28–31% |
| Total oil | 1.5–2.1 mL | 0.7–1.2 mL |
| Myrcene | 58–63% | 30–50% |
| Humulene | 22–33% | 14–23% |
| Caryophyllene | 12–16% | 7–10% |
| Farnesene | 0–1% | 1–3% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |