Styrian DragonvsSimcoe
Styrian Dragon (aroma) and Simcoe (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Key differences
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Simcoe
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusGrapefruitBerry
Only in Styrian Dragon
FloralLemonRoseTropical
Only in Simcoe
FruityEarthyPassion fruitPineApricotBubblegum
Property
| Property | Styrian Dragon | Simcoe |
|---|---|---|
| Alpha acid | 6–11% | 11–15% |
| Beta acid | 7.5–8.5% | 3–5% |
| Co-humulone | 23–24% | 15–21% |
| Total oil | 1.5–2.1 mL | 0.8–3.2 mL |
| Myrcene | 58–63% | 40–50% |
| Humulene | 22–33% | 15–20% |
| Caryophyllene | 12–16% | 8–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |