Styrian DragonvsCentennial
Styrian Dragon (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Centennial
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrusGrapefruit
Only in Styrian Dragon
LemonBerryRoseTropical
Only in Centennial
PineTangerine
Property
| Property | Styrian Dragon | Centennial |
|---|---|---|
| Alpha acid | 6–11% | 7–12% |
| Beta acid | 7.5–8.5% | 3.5–5.5% |
| Co-humulone | 23–24% | 23–30% |
| Total oil | 1.5–2.1 mL | 1–3 mL |
| Myrcene | 58–63% | 55–65% |
| Humulene | 22–33% | 10–20% |
| Caryophyllene | 12–16% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |