Styrian DragonvsChinook
Styrian Dragon (aroma) and Chinook (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Grapefruit
Only in Styrian Dragon
FloralCitrusLemonBerryRoseTropical
Only in Chinook
PineResinSpicyDankCannabis
Property
| Property | Styrian Dragon | Chinook |
|---|---|---|
| Alpha acid | 6–11% | 11.5–15% |
| Beta acid | 7.5–8.5% | 3–4% |
| Co-humulone | 23–24% | 27–35% |
| Total oil | 1.5–2.1 mL | 1–2.7 mL |
| Myrcene | 58–63% | 20–30% |
| Humulene | 22–33% | 18–24% |
| Caryophyllene | 12–16% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |