Styrian DragonvsCTZ
Styrian Dragon (aroma) and CTZ (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Styrian Dragon
FloralGrapefruitLemonBerryRoseTropical
Only in CTZ
Black currantLicoriceCurryCannabisDank
Property
| Property | Styrian Dragon | CTZ |
|---|---|---|
| Alpha acid | 6–11% | 14.5–17% |
| Beta acid | 7.5–8.5% | 4.5–5.5% |
| Co-humulone | 23–24% | 28–35% |
| Total oil | 1.5–2.1 mL | 2.5–4.5 mL |
| Myrcene | 58–63% | 45–55% |
| Humulene | 22–33% | 9–14% |
| Caryophyllene | 12–16% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |