Styrian DragonvsZeus
Styrian Dragon (aroma) and Zeus (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Zeus
Alpha acid
13–17.5%
Beta acid
4–6.5%
Total oil
2.4–4.5 mL
United States
Key differences
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Zeus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Dragon
FloralCitrusGrapefruitLemonBerryRoseTropical
Only in Zeus
Black currantLicoriceCurryPungent
Property
| Property | Styrian Dragon | Zeus |
|---|---|---|
| Alpha acid | 6–11% | 13–17.5% |
| Beta acid | 7.5–8.5% | 4–6.5% |
| Co-humulone | 23–24% | 28–40% |
| Total oil | 1.5–2.1 mL | 2.4–4.5 mL |
| Myrcene | 58–63% | 45–60% |
| Humulene | 22–33% | 9–18% |
| Caryophyllene | 12–16% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Bittering |