Description
This hop was discontinued, and it is not available for purchase.
HBC 692 is an experimental hops cultivar developed by the Hop Breeding Company. HBC 692 resulted from a hybrid pollination of the cultivar Sabro-HBC 438 and open pollination.
HBC 692 is an aroma hop that is typically used in only late boil additions, including dry hopping.
HBC 692 exhibits grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes. HBC 692 has been renamed Talus.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Substitutes
See all substitutesSimilar hops
Talus
USAAromaPale AlePilsWitbier
Alpha acid8.1–9.5%
Beta acid8.3–10.2%
Total oil1–2.7 mL
GrapefruitCitrusRosePine+8
McKenzie
USAAromaPale AlePilsWitbier
Alpha acid9–11%
Beta acid8–9%
Total oil2–3 mL
GrapefruitLemonNectarineMelon+5
Zythos
USADual purposeIPAAPAPils
Alpha acid10–12.5%
Beta acid4.7–6.2%
Total oil0.7–1.2 mL
TangerineCitrusFloralPine+2
Ahtanum
USAAromaPale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid4–6.5%
Total oil0.5–1.7 mL
CitrusGrapefruitGeraniumPine+4
Bitter Gold
USADual purposeIPAAPAPils
Alpha acid12–18.8%
Beta acid4.5–8%
Total oil0.8–3.9 mL
Stone fruitTropicalPearWatermelon+3
Cascade
USADual purposeIPAAPAPils
Alpha acid4.5–9%
Beta acid4.8–7.5%
Total oil0.7–2.5 mL
GrapefruitFloralSpicyCitrus+1
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