HBC 692
AromaUSA8230American hops

HBC 692

Alpha acid

8.9–9.5%

Beta acid

8.3–10.2%

Total oil

1–2.2 mL

Beer styles:Wheat AleGolden AleAmerican LagerPale AlesIndia Pale LagerIndia Pale AleSession IPANew England IPAand Imperial IPA
Description

This hop was discontinued, and it is not available for purchase.

HBC 692 is an experimental hops cultivar developed by the Hop Breeding Company. HBC 692 resulted from a hybrid pollination of the cultivar Sabro-HBC 438 and open pollination.

HBC 692 is an aroma hop that is typically used in only late boil additions, including dry hopping.

HBC 692 exhibits grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes. HBC 692 has been renamed Talus.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid8.9–9.5%
Beta acid8.3–10.2%
Aroma profile and use
GrapefruitFloralStone fruitPotpourriWoodyCreamPine
Substitutes
Statistics
  • harvested in mid-to-late August for most aroma varieties.
Similar hops

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