HBC 692vsBitter Gold
HBC 692 (aroma) and Bitter Gold (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HBC 692
Alpha acid
8.9–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.2 mL
United States
Bitter Gold
Alpha acid
12–18.8%
Beta acid
4.5–8%
Total oil
0.8–3.9 mL
United States
Key differences
When to pick HBC 692
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Bitter Gold
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
GrapefruitFloralStone fruit
Only in HBC 692
PotpourriWoodyCreamPine
Only in Bitter Gold
TropicalPearWatermelonGrassy
Property
| Property | HBC 692 | Bitter Gold |
|---|---|---|
| Alpha acid | 8.9–9.5% | 12–18.8% |
| Beta acid | 8.3–10.2% | 4.5–8% |
| Co-humulone | - | 36–41% |
| Total oil | 1–2.2 mL | 0.8–3.9 mL |
| Myrcene | - | 45–68% |
| Humulene | - | 7–18% |
| Caryophyllene | - | 7–11% |
| Farnesene | - | 0–2% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |