HBC 692
Alpha acid
8.9–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.2 mL
United States
Zythos
Alpha acid
10–12.5%
Beta acid
4.7–6.2%
Total oil
0.7–1.2 mL
United States
Key differences
When to pick HBC 692
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Zythos
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
GrapefruitFloralPine
Only in HBC 692
Stone fruitPotpourriWoodyCream
Only in Zythos
TangerineCitrusTropical
Property
| Property | HBC 692 | Zythos |
|---|---|---|
| Alpha acid | 8.9–9.5% | 10–12.5% |
| Beta acid | 8.3–10.2% | 4.7–6.2% |
| Co-humulone | - | 28–31% |
| Total oil | 1–2.2 mL | 0.7–1.2 mL |
| Myrcene | - | 30–50% |
| Humulene | - | 14–23% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 1–3% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |