HBC 692
Alpha acid
8.9–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.2 mL
United States
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick HBC 692
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Ahtanum
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
GrapefruitFloralPine
Only in HBC 692
Stone fruitPotpourriWoodyCream
Only in Ahtanum
CitrusGeraniumEarthyCedarLemon
Property
| Property | HBC 692 | Ahtanum |
|---|---|---|
| Alpha acid | 8.9–9.5% | 3.5–6.5% |
| Beta acid | 8.3–10.2% | 4–6.5% |
| Co-humulone | - | 30–35% |
| Total oil | 1–2.2 mL | 0.5–1.7 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 15–22% |
| Caryophyllene | - | 9–12% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |